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Item
Index
Fat Content
≥ 52 %
Fineness(through 200mesh/inch
99 %
Moisture content and volatile matter (%)
≤2%
PH Value
5.0-5.8
Total Plate Count
≤ 5000 cfu/g
Coli form
≤ 30 MPN/100g
Yeast Count
≤ 50 cfu/g
Mould Count
Pathogenic Bacteria
Negative
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