0086-573-83915769
No. 631, Bldg. A, Zhidi Bldg., Jiaxing, Zhejiang, China (Mainland)
k@waimaotong.com
Physical Index
Appearance
Solid
flavor and Taste
Characteristic cocoa flavor, must not taste moldy or burnt
Color
Yellowish white
Chemical Index
Moisture and volatile matter (%)
Max. 0.2
Melting point (°C)
30-35
F.F.A. (Expressed as %m/m oleic acid)
Max. 1.75
Saponification value
188-198
Iodine Value (gI/100g
33-42
Refractive Index (expressed as N40/D)
1.4560-1.4590
Color Value (g K2Cr2O7/100mLH2SO4)
Max. 0.15
Arsenic (mg/kg)
Max. 0.1
Microbiological Index
Total Plate Counts
Max. 5,000cfu/g
Yeast / Mould
Max. 50cfu/g
Coli form / E-coli
Negative
Salmonella, Shigella, Staphylococcus Aureusa
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