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No. 631, Bldg. A, Zhidi Bldg., Jiaxing, Zhejiang, China (Mainland)
One stop service for cocoa powders
Ghana cocoa bean origin
Pure cocoa butter, cocoa mass, cacao powder
Specifications of cacao powder
| Indexes / Parameters | Values / Limits Cocoa powder, Natural , |
| Description of product: | Cocoa powder, Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Origin : | Ghana |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Dark brown |
| Physical & Chemical: | |
| Fineness( 200 mesh sieve) | Min 99.5 % |
| Fat on dry matter | Min 10- Max 12 % |
| Moisture | Max 5 % |
| PH | 6.2-6.8 |
| Ashes on alkali free nibs | Max 12.0% |
| Microbiology properties: | |
| Total plate count (cfu/g) | 5000 /g |
| Mould (cfu/g) | Max 50/g |
| Yeast (cfu/g) | Max 50/g |
| Coliforms per (cfu/g) | Max 30/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ 25g |
| Pathogenic bacteria(cfu/g) | Negative/ 25g |
| Staphylococcus | Negative/ 25g |
| Heavy metals: | |
| Arsenic | Max 1.0 mg/kg |
| Lead | Max 2.0 mg/kg |
| Copper | Max 50 mg/kg |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
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