Organic cocoa mass with HACCP certificate cocoa liquor for making chocolates

                            Organic cocoa mass with HACCP certificate cocoa liquor for making chocolates

Organic cocoa mass with HACCP certificate cocoa liquor for making chocolates

Organic cocoa mass with HACCP certificate cocoa liquor for making chocolates,RENZE,Agriculture & Food,Food & Beverage,Food Ingredients,Cocoa Ingredients
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Description

Overview
Quick Details
Product Type:
Cocoa Ingredients
Type:
Cocoa Liquor
Form:
Solid
Certification:
BRC, FDA, GAP, GMP, HACCP, IFS, IMO, ISO, JAS, KOSHER, NOP, OCIA, QS
Packaging:
Bag
Color:
Light Brown
Processing Type:
Raw
Cocoa Content:
100 %
Shelf Life:
2 YEARS
Weight (kg):
25
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
RENZE
Model Number:
RZCL
Product Name:
cocoa mass
Appearance:
brown
Flavour:
Cocoa Odor
Name:
cocoa mass
Fat Content:
Min 52%
Application:
Confectionery
Quality:
100% Natural Extract
Packing:
25kg Bags/carton
Fineness:
Min 99.5%
Cocoa powder:
Natural Alkalized
Supply Ability
Supply Ability:
3000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
IN CRAFF PAPER BAG WITH INNER POPLYETHYLENE LINER OF 25KG WITHOUT PALLETS. 25KGS/BAG, 800 BAG/20FT, 20MT/20FT
Port
SHANGHAI
Lead Time :
25 days after confirmation of order
Video Description

Item

Index

Fat Content

 52  %

Fineness(through 200mesh/inch

99 %

Moisture content and volatile matter (%)

2%

PH Value

5.0-5.8

Total Plate Count

 5000 cfu/g

Coliform

 30 MPN/100g

Yeast Count

 50 cfu/g

Mould Count

 50 cfu/g

Pathogenic Bacteria

Negative