raw cacao powder chocolate material

Physical Characteristics:

1) Fineness: 99.0 - 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing dark brown powder

3) Flavor: Characteristic cocoa flavour

4) Color: brown to black

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value:  5.0-5.8/6.2-6.8

3) Moisture: 5% max.

4) Ash: 14% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 90MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 200cfu/g max.

5) Pathogenic bacteria: Negative

N. W.: 25kg/craft bag
G. W.: 25.25/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT

Jiaxing Renze Import & Export Co., Ltd. is a professional manufacturer and supplier of food additives, food ingredients. With the major objective to offer food industry raw materials and food ingredients for diversifying the production  and bringing itup to the standards of the world market. We keep improving and always offering the best quality and highest efficient  service to the domestic and international customers.
Our Mission is to offer high quality and best services to all world market. Whatever questions, We will be your answer.

1. Have exported for more than 15 years 

2. Have professional employees and efficient management 

3. Prompt shipment 

4. Small quantity is welcomed.   

5. Have Passed kosher halal, haccp 

6. The best and professional services.

7. Best price and quality

• Q1: Can I have a sample order for test?
• A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.

• Q2: How about the Goodes deliver time?
• A: Normally mass production need 20-40 days by sea. 

• Q3: Do you have any MOQ for the products?
• A: In Alibaba, 500kg-1ton is avaiable.

• Q4:Is it OK to print my logo on the package?
• A:yes, please confirm the package design before mass production.

• Q5: Do you offer the Guarantee for the produts?
• Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.