0086-573-83915769
No. 631, Bldg. A, Zhidi Bldg., Jiaxing, Zhejiang, China (Mainland)
Our cocoa material is from GHANA.
Natural cocoa powder, Alkalized cocoa powder, Cocoa Mass and Cocoa Butter
SPECIFICATION SHEET
Indexes / Parameters | Values Cocoa powder, Natural | Values Cocoa powder, Alkalized, |
Origin of beans : | Ghana | Ghana |
Application: | Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. | Alkalized cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others. |
Organoleptic properties:
Appearance | Fine , free flowing brown powder without foreign matters | Fine, free flowing brown powder without foreign matters |
Taste and smell | Typical for cocoa without foreign taste& smell | Typical for cocoa without foreign taste& smell |
Physical and Chemical properties:
Fat content ( % ) | 10-12 | 10-12 |
Fineness ( through 200 mesh ) ( % ) | Min 99 | Min 99 |
Moisture ( % ) | Max 4.5 | Max 4.5 |
pH | 5.2-5.8 | 6.2-6.8 / 7.0-7.8/7.8-8.2 |
Ash ( % ) | Max 8 | Max 12 |
Microbiology properties:
Total plate count (cfu/g) | Max 5000 | Max 5000 |
Coliforms per (cfu/g) | Max 0.3 | Max 0.3 |
Mould (cfu/g) | Max 50 | Max 50 |
Yeast(cfu/g) | Max 50 | Max 50 |
Salmonella (cfu/g) | Negative/ 25grams | Negative/ 25grams |
Pathogenic bacteria(cfu/g) | Negative/ 25grams | Negative/ 25grams |
GMO : | Free from genetically modified organisms |
Allergens: | The products do not contain known allergens. |
Safety : | The product is harmless, safe and fit for human consumption |
Shelf life: | 24 moths as from production date |
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